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The History of Petit Fours

11/9/2016 2:14 PM

The History of Petit Fours

Petits fours were invented in 19th century France but quickly spread all over Europe as a tea-time delicacy. It's easy to see why - these bite-sized delights are as pretty to look at as they are delicious to eat. Petits fours are making a comeback today, with petits fours recipes becoming extremely popular. There are both sweet and savory petits fours types - the savory ones are like the appetizers you would see at a cocktail party.

 

 

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Chocolate Chip Facts & Fan Favorites

Are you a lover of chocolate chips? We are at 1-800-Bakery, and we’re guessing you are too! We all owe a debt of gratitude to Ruth Graves Wakefield who was the first to use chocolate in chip form in 1937.

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Red Velvet Cake History

7/16/2014 6:55 AM

Red Velvet Cake History

Often used as an alternative to the traditional birthday cake, the classic red velvet cake is a rich, layered dessert consisting of a mild chocolate flavor with a distinctive red color, and with a full array of historical details you will love. Read on... 

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History of the Croissant

4/16/2013 6:27 AM

History of the Croissant

Everyone is familiar with the croissant as a staple of French cuisine. The word croissant brings to mind a flaky, buttery pastry often served with coffee, or perhaps filled with cheeses or meats in its savory incarnation. However, the history of the croissant is a much disputed mystery.

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History of Stollen

9/14/2010 6:18 AM

History of Stollen

Want to know more about stollen bread and the history of this delicious German cake? Continue reading...

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