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History of the Croissant

4/16/2013 6:27 AM

History of the Croissant

Everyone is familiar with the croissant as a staple of French cuisine. The word croissant brings to mind a flaky, buttery pastry often served with coffee, or perhaps filled with cheeses or meats in its savory incarnation. However, the history of the croissant is a much disputed mystery.

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