Petits fours were invented in 19th century France but quickly spread all over Europe as a tea-time delicacy. It's easy to see why - these bite-sized delights are as pretty to look at as they are delicious to eat. Petits fours are making a comeback today, with petits fours recipes becoming extremely popular. There are both sweet and savory petits fours types - the savory ones are like the appetizers you would see at a cocktail party.



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