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Thanks, Chef Steve
Have you tried cake pops, the newest sensation? Well, you should! This adorable treat has a secret combination of ingredients to make it ridiculously delicious!
Our rich, fudgy, double chocolate cake recipe is baked then mixed with just the right amount of cream cheese frosting; made into bite size cake balls; drenched in white chocolate or milk chocolate coating; placed on a stick, then embellished with beautiful assorted Holiday designs.
Some describe it as a truffle; some say the inside tastes like brownie batter. However you describe it, you will be hooked! These are great as party favors, a memorable corporate holiday gift or as a delicious surprise chocolate treat in the staff room.
1.5 oz cake ball is approximately 1.5"-1.75" in diameter.